Here's a simple egg burger recipe:
Ingredients:
500 g minced meat (beef, pork, chicken or a combination thereof)
4 Beef Burger Buns
4 lettuce leaves
4 slices of cheese (for example, cheddar or gouda)
4 eggs
1 large tomato, sliced
1 onion, sliced into rings
4 slices of bacon (optional)
4 tablespoons of ready-made mayonnaise
4 tablespoons of ketchup
Salt and pepper to taste
Vegetable oil for frying
Instructions:
Preheat the grill or frying pan over medium heat.
Shape the minced meat into flat tortillas, about the size of buns, and fry them on the grill or in a frying pan until cooked, usually 4-5 minutes on each side.
While the minced meat is cooking, fry the bacon in the same pan until golden brown. Take it out on a paper towel to dry.
Fry the eggs in the same oil to the desired degree of readiness.
At the end of cooking the minced meat, put on each tortilla a lettuce leaf, a slice of tomato, a slice of onion, a cutlet, a slice of cheese and, if desired, a slice of bacon.
Put a fried egg on top.
Place the top half of the bun.
Serve the burger with the egg hot, seasoned with mayonnaise and ketchup. Serve with French fries or fresh vegetables.
This egg burger is sure to please fans of hearty and delicious dishes. Enjoy your meal!
